About this origin
Longjing (Dragon Well) grows on the gentle slopes around West Lake in Hangzhou, where spring mist and careful pan-firing create a signature flat leaf and nutty sweetness. Gardens here favor early harvests—often before Qingming—when buds are tight and aroma is at its brightest. Zentee sources from partners who follow traditional kill-green and pressing in woks rather than belt roasting, preserving the chestnut and fresh pea notes collectors expect.
Terroir at a glance
Climate
Humid subtropical with lake-moderated temperatures; frequent spring fog slows leaf growth and concentrates flavor.
Soil
Acidic red and yellow earth with granite undertones; well-drained terraces above the lake.
Elevation
100–350 m
Harvest
Early spring (pre-Qingming buds most prized)
Origin story
Spring leaf to clear cup
A short brewing reel pairs Longjing's garden story with the gentle water temperature that keeps green tea sweet.
Tea styles
- Pan-roasted green tea (Longjing / Dragon Well)
Flavor profile
Teas from this origin often express these notes in the cup. Use them as a guide when choosing your next loose-leaf selection.
Why it matters
- UNESCO-adjacent terroir around West Lake cultural landscape
- Hand-panning in iron woks for flat, jade-green leaves
- Ming Qian (pre-Qingming) harvest commands premium sweetness
- Pairs with light seafood and vegetarian dishes
History & culture
Longjing received imperial favor during the Qing dynasty and remains a benchmark for Chinese green tea. The name refers to an old well whose water was said to twist like a dragon—local lore still shapes how the tea is marketed and enjoyed today.
Teas from this origin
Representative picks linked to this growing region.
